2018 Jules Taylor Marlborough Pinot Noir

Every bottle of Jules Taylor wine is, in our humble opinion, distinctive. Jules only makes prime notch wines and he or she guarantees this personally when she puts her name on the bottle. Vibrant tropical aromas of passionfruit and mango leap from the glass mixed with zingy accents of citrus and herbs. The palate embraces concentrated tropical fruit flavors of passionfruit, pineapple and with tones of citrus, complimented with contemporary lemon-grass. Juicy and dry, with nice acidity, the wine makes you salivate whilst the flavors linger.

This is often priced for a wine from Marlborough. Utterly irresistible and considered one of our best sellers of all time. When Jules launched her eponymous label in 2001, with begged grapes, borrowed winery and four hundred circumstances of wine, she was moonlighting for the enjoyable of it. “I by no means imagined this is able to feed my non-existent family and I certainly didn’t assume I could ever surrender my real job,” she says.

Former Kim Crawford Winemaker, Jules Taylor, Expands Her Own Winery Offerings

Aromas of contemporary cut grass and grapefruit but these tastes are restrained on the tongue. Racy lime, passionfruit, and ruby purple grapefruit take the forefront however aren’t overly raucous. This expertly-crafted Sauvignon Blanc is mild-bodied with brilliant acidity and a deliciously lengthy, refreshing finish. Jules began making wines eleven years in the past and in 2000, was appointed winemaker at Kim Crawford. After the vineyard was offered to Constellation Brands in 2008, she determined to go her personal method.

Born in Marlborough in the year the first vines had been planted, Jules has literally grown up with Sauvignon Blanc. Deeply invested in the area and its grape-growing households, she has made a few of Marlborough’s greatest identified and successful wines. These days, with the help of some decidedly tasty grapes, Jules handcrafts a small but feisty collection of high quality wines. They are great reminiscences in a bottle, created with sunshine from Marlborough and love from Jules.

A couple of winemaking stints in Piedmont and Sicily cemented Taylor’s appreciation for wine as a simple pleasure to be enjoyed alongside good food and nice associates. From Marlborough’s Queen of Sauvignon Blanc, Jules Taylor Wines has a transparent imaginative and prescient to create top quality wines which communicate of their place. NOSE Vibrant tropical aromas of passionfruit and mango leap from the glass mixed with zingy accents of citrus and herbs.

Taylor was born in Marlborough in the identical year that the first sauvignon blanc vines have been planted there. This year marks the 20th anniversary of the Jules Taylor Wines brand. After graduating from University, she took a job at Marlborough’s unique customized wineries, Vintech earlier than departing to Europe to take part in the first of her three vintages in Piedmont, Italy. The northern hemisphere’s winters were spent in wineries in Australia and New Zealand, the place Jules’s winemaking apprenticeship continued. But it was the job at Marlborough Valley Cellars she took upon her return to New Zealand which actually set the longer term path for Jules.

Jules Taylor Pinot Noir 2019

Nine Italian vintages adopted, including five in Sicily, interspersed with Marlborough harvests. In the 1997 Marlborough vintage, she was working at Cloudy Bay, just down the road from Allan Scott vintage employee George Elworthy – nowadays father to their two boys Nico and Louis, and supervisor of Jules Taylor Wines. Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a variety of vintages in Piedmont, Sicily, Australia and Cloudy Bay. The region’s king selection, Sauvignon blanc, is beloved for its pungent, fragrant character with notes of unique tropical fruit, freshly minimize grass and green bell pepper along with a refreshing streak of stony minerality. An icon and leading region of New Zealand’s distinctive style of Sauvignon blanc, Marlborough has a singular terroir, making it best for prime quality grape manufacturing .

You can’t have a wine label named Jules Taylor with out having a Jules Taylor and, happily, we have one. Quick précis simply in case you’ve received this far with out figuring out who Jules Taylor is. Jules is the winemaker, the visionary, the dreamer, the motivator, the laugher, the chivvier, mom of Louis, Nico and godmother to several hundred thousand little grapes.

Today, Jules makes her harvesting choices in the winery, purely by style rather than by laboratory analyses. Come harvest time, you’ll discover Jules relentlessly walking the rows of each vineyard, tasting berries for days on finish, searching for the perfect flavor profile. Sustainability Dig a little deeper into how our winemakers and grape growers are serving to their pure environment, native businesses and communities to thrive. New Zealand’s wine trade is one of the youngest on the planet, however the ‘can-do’ angle of our pioneering winemakers and growers put in place a strong base for our innovative, world-class business to flourish. Browse our calendar of world-wide events the place you’ll be able to style New Zealand wine and meet the personalities behind the brands. Our temperate maritime local weather allows a variety of wine varieties to flourish.

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